Kefir Recipes: Homemade Kefir Berry Popsicles for Summer (2024)

Running low on kefir recipes? Get the recipe for these refreshing, easy, and gut-healthy popsicles made with probiotic rich kefir, frozen berries, and honey; perfect for summer!

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Kefir Recipes: Homemade Kefir Berry Popsicles for Summer (1)

The days are getting hotter and longer and we are fighting the heat with our new favorite summertime treat: kefir, berry popsicles!

My son and I have been sharing a popsicle every morning or afternoon while we sit on the front porch. He LOVES them! This is a wonderful popsicle recipe for toddlers because its packed full of nutrients and probiotics, and has no artificial junk.

Kefir Recipes: Homemade Kefir Berry Popsicles for Summer (2)

If you’ve been looking for some new kefir recipes to try, put this one on your list! Sometimes kefir smoothies or just plain kefir can get a little boring. This recipe is actually just our favorite kefir smoothie recipe, frozen in popsicle molds to make kefir popsicles.

These kefir popsciles are SO simple and easy to make, with just three ingredients. Obviously, be warned they can get a little messy with kiddos because of the berry colors! We eat ours outside and I help a lot;)

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Also, if you’ve never tried kefir before you might be a little taken aback by the flavor. Its a bit sour! We are used to it and enjoy it. This recipe is very versatile so if you can’t handle the sour taste, add more berries or more honey until its what you like. Just taste-test the mixture before pouring it into your popsicle molds.

What is kefir?

If you are not familiar yet with kefir, you should be! Its basically fermented milk and is similar to yogurt. Kefir is made when specific grains (which contain good bacteria and yeast) are combined with milk and allowed to ferment.

As the kefir grains work their magic on the milk, it produces a probiotic and nutrient rich drink. Its a little thinner than yogurt in texture, but thicker than milk. Kefir has been around for thousands of years and different cultures have praised it for its healing benefits.

If you’d like to know a little more about kefir including some more specific benefits and nutrition facts, check out this post HERE by Dr. Axe.

We drink kefir in our house nearly everyday. Our favorite way to have it is in a smoothie, but we are now enjoying these kefir popsicles every day!

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How to make kefir

If you don’t already have kefir, don’t worry, Kefir is SO simple to make! First, you need to acquire some kefir grains. You can purchase kefir grains in some health foods stores and even online.

My favorite way to get kefir grains is by asking friends and family. Chances are, you already know someone who is drinking kefir and they would probably love to share their extra grains with you.

We make our kefir by combing a few tablespoons of the grains with a cup or two of milk.

I place a breathable lid on top (just a coffee filter secured with a canning ring), and leave it to ferment for about a day or so. I can usually tell when its fermented enough to our preference.

Then we strain the kefir, use it in our favorite kefir recipes, and repeat the process with the leftover grains.

If you’d like to see the process of making kefir in video form, check out this video HERE by Lisa at Farmhouse on Boone.

Other kefir recipes you might LOVE

If you love this kefir and berry popsicle recipe, then be sure to try out some other kefir recipes. We usually stick to our kefir smoothies, but these are some other kefir recipes that I’ve been eyeing!

Kefir Ice Cream Recipe

Kefir Ranch Salad Dressing

Banana Kefir Smoothie

Chocolate Kefir Bread

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Kefir Berry Popsicles Ingredients

Kefir Berry Popsicles Process

  • Combine the chilled kefir, berries, and honey in a blender or food processor.
  • Now, blend until smooth.
  • Pour into popsicle molds and freeze over night.
  • Enjoy on a hot summer day!

NOTE: To initially get the popsciles out of the molds, run the molds under warm water for a few minutes. I take all of ours out of the molds once they’re frozen and transfer them to a freezer bag. This just makes them easier to store in the freezer and they take up less room!

For the printable recipe, see below.

Kefir Recipes: Homemade Kefir Berry Popsicles for Summer (6)

Kefir Berry Popsicles

Enjoy these nutrient and probiotic rich kefir, berry popsicles on a hot summer day, made with just a few simple ingredients!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

freezing time 12 hours hrs

Course Snack

Cuisine American

Servings 8 popsicles

Equipment

  • blender

  • popsicle molds & popsicle sticks

Ingredients

  • 2.5 cups chilled kefir
  • 2 cups frozen berries (or more if preferred)
  • 2-3 tbsp raw, local honey (or more of preferred)

Instructions

  • Combine all ingredients in a blender. Blend until smooth. Pour mixture into popsicle molds and freeze over night or up to 24 hours.

  • Run the molds under warm water for a few minutes to remove the popsicles. Transfer popsicles to a freezer bag for easier storage.

  • Enjoy on a hot summer day!

Pin it for later!

Kefir Recipes: Homemade Kefir Berry Popsicles for Summer (7)

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Easy Homemade Bread Recipe

Homemade Honey Sweetened Lemonade

Kefir Recipes: Homemade Kefir Berry Popsicles for Summer (2024)

FAQs

How much kefir should I drink a day? ›

How much should you drink? Kefir can be a healthy and delicious addition to a well-rounded diet. For best results, stick to around 1–3 cups (237–710 mL) per day and pair it with a variety of other fermented foods and beverages to increase your intake of probiotics.

Can you add fruit to kefir? ›

Adds and increases Vitamins: Kefir contains many vitamins as it is. Vitamin B1, B12, & Biotin are increased with a second ferment. But also you can increase the vitamin content by adding fruit to the second ferment. Like oranges for vitamin C or blueberries for vitamin K.

What can you add to kefir to make it taste better? ›

Stir, shake, or blend any of the below ingredients with your already fermented milk kefir:
  1. honey or agave.
  2. fruit purees.
  3. fresh pressed juices.
  4. fresh or frozen berries.
  5. chopped fruit (mangoes, stone fruits, pears)
  6. fresh ground spices (vanilla, cinnamon, ginger, turmeric)
  7. Or try our Golden Milk Kefir Recipe!

What does kefir do for your stomach? ›

Eating fermented foods like kefir can help increase the diversity of the beneficial bacteria in your gut microbiome, the unique collection of microorganisms that live in your gut. A more diverse gut microbiome is a healthier one, with a greater range of “good” bugs that carry out useful functions in your body.

Is it better to drink kefir in the morning or at night? ›

You don't necessarily have to drink kefir in the morning, but you should avoid drinking it before you go to bed at night. Since kefir has an impact on your digestive system, it can keep you from getting a peaceful night of sleep. Instead, you should try to have kefir during a time when you're going to be active.

Is 2 cups of kefir a day too much? ›

You can end up drinking too much kefir. Therefore, you shouldn't go too overboard with your intake. Instead, stick to around a cup or less per day. Drinking too much can end up causing potential side effects to ramp up.

What should you not mix with kefir? ›

We do not recommend mixing maple syrup, agave, or honey with your kefir. Maple syrup and agave have a high GI rating, which disrupts your microbiome. Honey is a natural antibiotic, which interferes with the good probiotics in the kefir.

Why can't you mix honey with kefir? ›

Honey is best avoided as it is a natural antibacterial substance and therefore will kill the good bacteria in the kefir. Sugar, stevia, jam etc can all be added.

Can you eat kefir with berries? ›

Get a probiotic boost at breakfast when you add kefir to your smoothie. Feel free to use any berries and nut butter you have on hand in this healthy smoothie recipe. Breana Lai Killeen, M.P.H, RD, is a Chinese and Jewish chef and dietitian who has worked in all facets of the food world.

Can I add honey to kefir? ›

Water kefir: Making up a batch of water kefir with honey is quite a treat. The honey doesn't kill the grains due to antimicrobial action, though it will eventually kill the grains. The real reason is two-fold: Honey is fructose and water kefir grains must have glucose. It's also high in minerals.

Can you ferment kefir too long? ›

Usually overfermentation happens when we leave the culture to ferment longer than recommended. For milk kefir that means more than 24 hours and for water 48 hours. With kombucha things are a bit more complicated, since there are very different approaches on how long it should ferment, depending on the individual taste.

Why does my homemade kefir taste sour? ›

Perhaps you've seen this happen, and it even happens to me from time to time: my kefir will get really sour. This can happen for several reasons. During your first ferment you let your kefir ferment too long on your counter, or your house might be warmer than usual.

Does kefir reduce belly fat? ›

Several studies now also suggest that kefir can help reduce visceral fat levels in the body. Probiotics can alter the make-up of your gut microbiome. Some of them even play a role in weight regulation. Bacteria from the Bifidobacterium and Lactobacillus family are found to help lose belly fat.

Does kefir increase bowel movements? ›

When you drink kefir, it introduces over 40 billion strains of live probiotics to your digestive tract. This flushes out bad bacteria and repopulates your gut with good bacteria. Hence the loose stool. Once your gut is repopulated with good bacteria, the diarrhoea stabilizes and you will begin going more regularly.

How long does it take for kefir to heal gut? ›

Nutritionists and healthcare professionals suggest that regularly drinking kefir may improve health in 2-4 weeks. The several health benefits of kefir include improving heart, gut, kidney, liver, and skin health. Kefir also has anti-cancerous, anti-inflammatory, and anti-bacterial effects.

Is it OK to drink kefir everyday? ›

Most people can drink kefir every day without any problem. But if you have a weakened immune system, talk to your doctor before you start drinking it. Some studies show probiotics can cause infection in people who are immunocompromised.

How long does it take for kefir to heal your gut? ›

Nutritionists and healthcare professionals suggest that regularly drinking kefir may improve health in 2-4 weeks. The several health benefits of kefir include improving heart, gut, kidney, liver, and skin health. Kefir also has anti-cancerous, anti-inflammatory, and anti-bacterial effects.

What is the best time to drink kefir? ›

When is the best time to take my kefir? Technically, you can take kefir any time. However we generally recommend that you take it first thing in the morning, because it's an energy booster, and it's a shame to waste that energy by taking it last thing at night.

Is supermarket kefir any good? ›

While both are still healthy choices, you are not getting the full spectrum at the full potency (some brands advertise 10 strains, genuine kefir has upwards of 40-60 strains) that home-made kefir with kefir grains will give. You may notice that most store-bought kefir is not carbonated.

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