Traditional Lime Mojito Recipe With Honey (2024)

FAQs

Can you use honey instead of sugar in mojito? ›

I'm also a big believer that the best mojito recipe is sweetened naturally with just a bit of honey (instead of loads of sugar), which really allows those bright, fresh, tart flavors shine through. But the joy in making homemade mojitos, of course, is that you can add as much sweetener, mint, lime, or rum to taste.

The Ingredients for Making a Mojito

Sugar. White rum. Fresh lime juice. Soda water.

Lemon works as a stand-in, but nothing can fully replace the zing of a lime. Can a mojito be made with gin instead of rum? You can certainly make a drink with muddled mint, sugar, lime, soda and gin. You can make any combination of ingredients that you like.

Do not over-muddle the mint, or muddle the lime with the ice cubes. These are strictly amateur moves. Do try Bacardi rum in your mojitos. For many of us, it is the closest thing we can get to real Cuban rum.

The higher sugar content in honey means it caramelizes and therefore burns faster than granulated sugar. To ensure that whatever you're baking doesn't brown too quickly, lower the heat and keep a watchful eye. “Check it early and often to avoid burning or overbaking,” recommends Sever.

"Honey's advantages over sugar include a slightly lower glycemic index (i.e. it doesn't affect your blood-sugar levels as much)," Dr. Dixon says. 10 "It also contains more vitamins, minerals, and antioxidants, such as calcium, potassium, vitamin C, zinc, phenolic acids, and flavonoids."

Always use white rum for mojitos. Avoid spiced rums, because these will take away from the freshness of the mint and lime.

Fresh mint – The star of this classic co*cktail! You'll muddle some mint leaves to infuse the drink with flavor and add more to your glass for garnish.

Mojito (/moʊˈhiːtoʊ/; Spanish: [moˈxito]) is a traditional Cuban punch.

Monin Mojito Mint Flavoured Syrup, White, Large,Liquid 1000 Ml.

What soda water is best for mojitos? ›

Bubbly club soda transforms the intense flavors of rum, mint and lime into an easy sipper. Any club soda or plain sparkling water will do. Lately, I've been loving Topo Chico, which is not traditional but offers tons of tiny, persistent bubbles and no funny aftertaste.

Until early in the 21st century, mixologists looking for mint to flavor mojitos often used spearmint (Mentha spicata), which has a familiar, piquant mint flavor. Some drink makers also used peppermint (Mentha x piperita), but the mint flavor in peppermint leaves is much stronger and spicier than that of spearmint.

Soda water

As mojitos are served on crushed ice, you'll get dilution as you churn the drink. Often by this point there's little room for soda and I'd argue a splash isn't going to make any noticable difference. It'll also go flat almost immediately.

Muddling will create a bitter taste, he says. All you have to do is remove the leaves from the stem, and throw them into the shaker with the rest of the ingredients. The mint flavor will still be pronounced, but you'll avoid any bitter flavor or discoloration from pounding the leaves.

You Could Gain Weight

Many co*cktails also pack a lot of sugar, such as frozen drinks (daiquiris, margaritas), tonic-based drinks, mojitos, whiskey sours and espresso martinis. Added sugar also ups the calorie count in co*cktails.

If you're looking for a healthy alternative to processed sugar, try sweetening your coffee with honey. In fact, try a few different honeys in a few different coffees. Maybe there will be a combination you like. Likely, you'll come back to table sugar or search for a different way to sweeten your coffee.

When using honey in wine making before the fermentation, you want to use it in-place-of or instead-of the sugar called for in the wine recipe you are using. As a general rule-of-thumb you can replace 1 pound of sugar with 1.2 to 1.3 pounds of honey. You can also use a wine hydrometer to determine how much honey to add.

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave.

Honey can be substituted for sugar in canned and frozen fruits. The flavor of honey is sweeter than that of granulated sugar so it is advisable to use less honey than the amount of sugar specified in the recipe.