Low Sodium Spaghetti or Marinara Sauce - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 69 Comments

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Do you ever just get super annoyed at the grocery stores these days with all the crap and extra junk ingredients they add to stuff like spaghetti sauce? I do! You should make my recipe for this Low sodium spaghetti sauce. That's why I'm on a mission to just make certain foods at home now like this spaghetti sauce.

Low Sodium Spaghetti or Marinara Sauce - Recipe Diaries (1)

Everyone has their favorite marinara sauce but mine is from Rao's. It has 330 mg for ½ cup of sauce and that is quite a lot. No thanks, that is way too much salt for me. My recipe has only 26 mg of sodium!

If you like simple do it yourself recipes like this make Slow Cooker Homemade Applesauce (No Sugar) or Sugar Free Strawberry Sauce.

Jump to:
  • Ingredients Needed
  • How to Make Low Sodium Marinara Sauce
  • What other ingredients can I add to marinara sauce?
  • What to serve with spaghetti sauce?
  • Looking for other No Salt Added Recipes?
  • Recipe FAQs
  • Other Recipes to Try
  • Low Sodium Spaghetti Sauce

Ingredients Needed

Low Sodium Spaghetti or Marinara Sauce - Recipe Diaries (2)
  • Chopped onions - When it comes to choosing the best onion for marinara sauce, many chefs and home cooks prefer using yellow onions. This is because yellow onions have a strong flavor that can hold up well against the acidity of the tomato sauce.
  • No salt added tomato sauce - Tomato sauce can be found in many varieties, including chunky, smooth, spicy, and sweet. If the tomatoes are chunky just puree them in a food processor. If you can only find no salt added tomatoes just puree them in your blender.
  • No salt added tomato paste - Is a thick and concentrated sauce made by cooking and straining tomatoes.
  • Sugar - Use granulated white sugar
  • Garlic, diced or minced - Chopped fresh garlic can take some time to chop so I often always use the freshly minced garlic that comes already made in a jar.
  • Ground oregano - Is an herb that is commonly used in Mediterranean cooking and it belongs to the mint family. Oregano has a strong, slightly bitter taste and a pungent aroma.
  • Dried basil is made by drying the leaves of the basil plant and can be found in most grocery stores.
  • Crushed red pepper flakes - Are small pieces of dried hot peppers, typically made from cayenne, that are crushed or ground into small flakes.
  • Water - This ingredient is free, you can find it in the sink in your kitchen. 😉
  • See the recipe card below for a full list of ingredients and measurements.

How to Make Low Sodium Marinara Sauce

Step 1: Spray a non-stick pan with cooking spray. Set to medium-low heat.Cook the onions until they're translucent.

Low Sodium Spaghetti or Marinara Sauce - Recipe Diaries (3)

Step 2: Add the tomato sauce and tomato paste; then water. Stir in all the spices, and let the sauce simmer on low for 30 minutes.

Low Sodium Spaghetti or Marinara Sauce - Recipe Diaries (4)

Recipe Tip: If you don't like chunky onions use a hand-held immersion blender to puree the sauce. A blender will also work.

What other ingredients can I add to marinara sauce?

Marinara sauce is a classic Italian tomato-based sauce that is used in a variety of dishes. The beauty of this sauce is that it can be customized to your liking. Here are some common ingredients that you can add to marinara sauce to enhance its flavor:

  1. Garlic adds a pungent and slightly sweet flavor to the sauce. You can finely chop or mince garlic and sauté it in olive oil before adding the tomato sauce.
  2. Onions add a sweet and savory flavor to the sauce. You can finely chop or dice onions and sauté them in olive oil before adding the tomato sauce.
  3. Herbs: Fresh or dried herbs like basil, oregano, thyme, and rosemary can be added to the sauce to give it a depth of flavor. Aldi has a basil stir in basil paste that's really low sodium. Homemade Pesto would also be good.
  4. Red Wine: Adding a splash of red wine to the sauce can give it a rich and robust flavor.
  5. Adding grated Parmesan cheese to the sauce can give it a nutty and salty flavor. Please note this will add more salt to the marinara sauce.
  6. For a heartier sauce, you can add meat such as ground beef, sausage, or meatballs. Vegetables such as bell peppers, mushrooms, and zucchini can also be added for more texture and nutrition. Finally, if you want to add some creaminess to the sauce, you can stir in some heavy cream or grated Parmesan cheese at the end of cooking.
  7. Protein: Lean ground beef, ground chicken, or turkey sausage would be a great option for protein.

What to serve with spaghetti sauce?

Make my Air Fryer Garlic Bread to serve on the side or Easy Cheesy Garlic Bread Sticks.

Sometimes I'll make a bag of Ceasar salad from the store as a side dish.

Marinara sauce and spaghetti noodles can be a quick meal to make at home. Add in some ground beef for some protein. I like to buy the 96% lean ground beef at Aldi to add to this pasta sauce. One 2oz serving of this sauce with the ground beef added is 2 smart points.

If you're vegetarian add in some soy crumbles. Banza pasta has a pretty decent source of protein in just the noodles.

Low Sodium Spaghetti or Marinara Sauce - Recipe Diaries (5)

Looking for other No Salt Added Recipes?

Low Sodium Taco Seasoning Homemade

Slow Cooker Taco Soup (Low Sodium)

Low Sodium Taco Salad

Recipe FAQs

How do I store leftovers?

Always store leftovers in clean, food-grade containers. The type of container doesn’t really matter. Use zip lock, glass, plastic, whatever! Make sure to store any leftovers in an airtight container.

Other Recipes to Try

  • 5 Easy Blackstone Breakfast Recipes
  • 3 Ingredient Banana Bread with Cake Mix
  • Air Fryer Filet O Fish (Mcdonald's Copycat)
  • 3 Ingredient Tartar Sauce

If you tried this Low Sodium Spaghetti Sauce or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

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Low Sodium Spaghetti or Marinara Sauce - Recipe Diaries (10)

Low Sodium Spaghetti Sauce

★★★★★4.9 from 18 reviews
  • Author: Jenna
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Total Time: 40 minutes
  • Yield: 8 1x
Print Recipe

Description

If you ever went looking for a low sodium jarred marinara sauce at the grocery store and didn't have any luck, you can easily make your own at home.

Scale

Ingredients

  • ¼ cup chopped onions
  • 15 oz no salt added tomato sauce (canned)
  • 8 tablespoons of no salt added tomato past (Hunt's)
  • 1 ½ tablespoons sugar
  • 3 tsps garlic, diced or minced
  • 1 ½ tsps ground oregano
  • 2 tbsps leaves basil (dried)
  • ⅛ tsp crushed red pepper flakes
  • 1 ½ cups of water

Instructions

  1. Spray a non-stick pan with cooking spray. Set to medium-low heat.
  2. Cook the onions until they're translucent and add the tomato sauce and tomato paste; then water. Stir in all the spices, and let the sauce simmer on low for 30 minutes. Adding in ground beef is optional.
  3. Serving size: ½ cup.

Notes

My WW Personal Points: 2 Click here to see in recipe builder (will have to log in)

  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: ½ cup
  • Calories: 35
  • Sugar: 5g
  • Sodium: 26mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g

Keywords: low sodium spaghetti sauce

More Weight Watcher Recipes

  • Air Fryer Beef Enchiladas
  • Blackstone French Toast (Blueberries and Cream)
  • Blackstone Shrimp Fried Rice
  • Slow Cooker Beef Stew

Reader Interactions

Comments

  1. Jenna says

    Mushrooms would be a great addition!

  2. Emily Ziskovsky says

    Made this tonight. Added some sauteed mushrooms and cubed raw Pollock in with the onions. Used half water and half Tempranillo. It was fabulous! Leftover will be pizza sauce Thursday night. For our palate, next time there will be more garlic and less sugar.

  3. Jenna says

    Yes I do! I linked them in the same post. Thanks.

  4. Darrell says

    Just made this. Super and no salt. Do you have other no/low salt recipes?

  5. Marilese says

    Delicious! The only spaghetti sauce recipe I'll ever need

  6. Dr. Barbara R Edwards says

    This is a great recipe for low-sodium spaghetti sauce. It's great when you can eat healthy while also eating tasty! Yum!

  7. Jenna says

    What other types of recipes are you looking for?

  8. Denise says

    Finally I found a no salt recipe that can taste good.
    Need more "barely salt" recipes!

  9. Howard Pratt says

    i don`t think you can make spaghetti sauce any better unless you use salt. I altered the recipe by adding chopped green pepper and Morton salt substitute and a little less sugar.

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Low Sodium Spaghetti or Marinara Sauce - Recipe Diaries (2024)

FAQs

Is there a spaghetti sauce that is low in sodium? ›

The Silver Palate Low Sodium Marinara (140 mg)

If you can find Silver Palate Low Sodium Marinara at your grocery store, this is the low sodium pasta sauce you should be buying. It's noticeably lower sodium—in fact, it's actually low sodium at 140 mg per serving. It makes up for being lower salt in a lot of ways.

Is marinara sauce better for you than spaghetti sauce? ›

If you are buying a jarred or canned sauce, choose a tomato-based (marinara) sauce rather than a creamy sauce. Creamy sauces usually have more saturated fat and calories. Eating too much saturated fat has been linked to heart disease. Tomato-based sauces also contain more nutrients like vitamin A and lycopene.

How do you reduce sodium in pasta sauce? ›

Acid: Adding vinegar or lemon juice does a great job of balancing saltiness. Sweetness: You can also add a dash of honey or sugar. Opposites attract here and create balance. Fat: Another fix is adding some fat, a few pads or butter or a healthy glug of olive oil can absorb some of that saltiness.

Is marinara sauce high in sodium? ›

Sodium enhances the flavor of just about everything, but some marinara sauces on the market have as much as 570 milligrams per 1/2-cup serving—nearly a quarter of your daily recommended limit. In a perfect world, we'd opt for one with 300 mg or less, but we found they can be tricky to find.

Is there a low sodium marinara sauce? ›

Our traditional blend of high-quality ingredients, but with only 120 milligrams of sodium per serving. This Low Sodium Marinara Sauce is prepared with imported Italian tomatoes, fresh onion, fresh garlic, fresh basil and Italian olive oil, slow-cooked to perfection.

What is the healthiest spaghetti sauce to eat? ›

Best: Barilla Traditional Tomato Pasta Sauce

With 45 calories per serving and less than 1 gram of total fat, Barilla makes a classic marinara sauce that is also healthy. With 2 grams of fiber and 5 grams of sugar, you'll also get a bit more stain power from the fiber and a natural sweetness from tomatoes.

Why use marinara sauce instead of spaghetti sauce? ›

But when you understand their flavor and consistency, you will know which will pair better and make the dish the best. Marinara is very versatile, thanks to its very thin consistency. Spaghetti sauce being thicker pairs well with pasta, noodles, and even some savory biscuits.

How healthy is spaghetti with marinara sauce? ›

Besides being good to eat, when cooked properly and consumed in the right amounts, pasta with tomato sauce helps you stay fit and slim. “This dish provides vitamins, fiber and 'good' carbohydrates that give you energy and facilitate the proper functioning of the body,” explains nutritionist Valentina Schirò.

What is a healthy substitute for spaghetti sauce? ›

Carrot and Beet Sauce

Similar to marinara but with a different flavor, carrots, and beets offer a ton of nutrition and can be supplemented in many dishes that use tomato sauce. Try sauteeing the vegetables with onion, garlic, and olive oil, then blend to desired texture. Add seasonings to taste.

Why is spaghetti sauce so high in sodium? ›

Salt is an essential ingredient in most sauces, as it contributes to taste and shelf life. However, it's important to be mindful of your sodium intake for your overall health. Look for tomato sauces labeled “low sodium” or “no salt added” and enhance with fresh herbs or garlic if needed.

What sauce has the lowest sodium? ›

Seasoning Secrets: 7 Low-Sodium Sauces
  • Alfredo Sauce.
  • Lemon Caper Sauce.
  • Roasted Red Pepper Tomato Sauce.
  • Soy-Less Sodium Sauce.
  • Spicy BBQ Sauce.
  • Thai Sweet Chili Sauce.
  • White BBQ Sauce.

Does spaghetti sauce have a lot of sodium? ›

One cup of spaghetti sauce can have a sodium content of nearly 1,000 mg. If you're a fan of meat sauce, you also have to factor in the additional sodium coming from the sausage or meatballs. As an alternative, make your own spaghetti sauce from ripe plum tomatoes and fresh basil and garlic.

Can a heart patient eat spaghetti sauce? ›

Because of the ingredients used to make them, pasta sauces like vodka sauce and alfredo sauce are high in cholesterol and saturated fats. However, since tomato sauce doesn't contain any high-fat ingredients and tomatoes themselves can help lower cholesterol, it's usually a great choice for people with high cholesterol.

How much sodium is in Ragu marinara sauce? ›

Nutritional Information
% Daily Value*
Total Fat 2.5g4%
Sodium 480mg20%
Total Carbohydrate 11g4%
Dietary Fiber 2g8%
5 more rows

Are onions high in sodium? ›

Diets low in sodium may reduce the risk of high blood pressure. Onions are very low in sodium. As part of a low sodium diet, onions may reduce the risk of high blood pressure.

Can I eat spaghetti on a low sodium diet? ›

Avoiding these foods as much as possible can help reduce the amount of sodium you ingest significantly. A low-sodium diet requires you to avoid the following high-sodium foods: Canned foods (meats, soups, beef stew, and pasta meals)

What pasta sauce is good for high blood pressure? ›

Top pasta with tomato sauce. Add tomatoes to soup or stew. Tomatoes contain potassium and lycopene, which may help prevent high blood pressure and heart disease.

What sauce does not have sodium? ›

Doc's Salt-Free Barbeque Sauce has all of the flavor but none of the sodium. NO SODIUM and NO ADDED POTASSIUM. By using the freshest ingredients we are able to bring that amazing sweet and smoking barbeque flavor that you are looking for. It is great on top food or as a dipping sauce.

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