What does Ina Garten serve with meatloaf?

Ina Garten serves her meatloaf with a super flavorful, buttery garlic sauce which I've included in this recipe. It's the perfect way to add extra flavor and a little bit more moisture to the meatloaf. It also goes very well on top of whatever you're serving with the meatloaf, like mashed potatoes or steamed veggies.

How do you use meat loaf?

Recipes Using Meatloaf Mix Meatballs. Meatballs are always a good option since meatloaf and meatballs commonly use the same types of meats. ... Stuffed Peppers. Stuffed peppers are a hearty option to consider that's packed with flavor. ... Burgers. ... Chili. ... Shepherd's Pie. Sep 1, 2023

What ingredient keeps meatloaf from falling apart?

Binders like eggs or breadcrumbs will certainly help to keep your meatloaf together.

Why milk instead of water in meatloaf?

Milk and other dairy products, like heavy cream and buttermilk, contain both water and fat, adding two types of moisture to our meatloaf. There's a long-held theory that milk can tenderize ground meat , and this is the reason often cited for cooking ground meat in milk to make a Bolognese-style ragù.

What to serve with meatloaf in the UK?

Roasted vegetables, such as carrots, green beans, and bell peppers , can add a burst of color to your plate. Flavor-wise, the caramelized edges of the roasted veggies bring out their natural sweetness, which pairs nicely with the savory notes of the meatloaf.

Why do you put parchment paper on meatloaf?

Instead of greasing your pan with spray, butter, or olive oil which can all lead to a meatloaf that may look a little greasier, or adding aluminum foil on top to get that even heat distribution, parchment paper distributes the heat equally throughout the pan without sacrificing taste or texture .

Why not cook meatloaf in the loaf pan?

By free-forming a meatloaf—not cooking it in a loaf pan— we get maximum surface area exposure, and therefore maximum flavor . So not only does it make it easier to slice and guard against sogginess, but mounding your meatloaf instead of panning it also makes your meatloaf literally tastier.

When making meatloaf do you cover it?

Should I cook my meatloaf covered or uncovered? The meatloaf can be cooked uncovered . However, if you are concerned about it burning, you can cover the meatloaf with foil for the first 45 minutes and uncover it for the final 15 minutes to allow the meatloaf to brown on top.

What goes well with meatloaf besides mashed potatoes?

What to Serve With Meatloaf Mashed Potatoes. Creamy mashed potatoes complement the rich flavors of meatloaf perfectly. ... Roasted Vegetables. Roasted vegetables, such as carrots, green beans, and bell peppers, can add a burst of color to your plate. ... Garlic Green Beans. ... Caesar Salad. ... Macaroni and Cheese. Sep 1, 2023

What brand of dishes does Ina Garten use?

If you're looking for a Barefoot Contessa-approved set, check out the Maison pattern from Crate and Barrel , a mainstay Ina has said she owns over the years. Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well.

What does Ina Garten eat every day?

Ina Garten's go-to for her daily starter is McCann's Quick Cooking Rolled Irish Oats. The oats are steamed, rolled, and then cut thin and flat, which allows for their quick cooking time — the brand suggests that three minutes in the microwave is all that's needed.

Jamie Oliver Meatloaf Recipe - Delish Sides (2024)

Another easy and delicious recipe from Jamie Oliver’s 7 Ways cookbook is this Christmas Mexican Meatloaf, made with red onion, red peppers, jarred sliced green jalapeños, black beans, lean beef mince, and plum tomatoes. Serve this jamie oliver best meatloaf with Roasted Duck Fat Potatoes, Bbq Potatoes, Tomato Chilli Jam or Mashed Potatoes.

Jump to Recipe Print Recipe

Jamie Oliver Meatloaf Ingredients

1 Red Onion
2 Red Peppers
14 Sliced Green Jalapeños (from a jar)
1/2 Bunch of Coriander (15g)
1 Can (400g) Black Beans
500g Lean Beef Mince
1 Can (400g) Plum Tomatoes
4 Tablespoons Soured Cream
Olive Oil
Sea Salt
Black Pepper
1 Tablespoon Red Wine Vinegar

How To Make Jamie Oliver Meatloaf

Preheat and Prepare Veggies: Turn your oven on to 220°C (428°F). Peel and wedge the red onion, and cut the red peppers into 3cm chunks. Toss them in a baking tray with a tablespoon of olive oil.
Roast Veggies: Place the tray in the oven and let the veggies roast for 15 minutes.
Mix Meatloaf: While veggies are roasting, finely slice the jalapeños and coriander stalks (save the leaves for later). Drain half of the black beans and mix them in a large bowl with the beef mince, jalapeños, and coriander stalks. Add a pinch of salt and pepper. Mix well with your hands and shape it into a loaf.
Add Meatloaf to Tray: Take the tray out of the oven and place the meatloaf in the middle of the roasted veggies. Put it back in the oven for another 15 minutes.
Final Touches: Remove the tray again, sprinkle 1 tablespoon of red wine vinegar around the meatloaf. Add the remaining black beans and plum tomatoes. Stir everything around the meatloaf, and put it back in the oven for the last 15 minutes. Make sure the meatloaf turns golden and is fully cooked.
To Serve: Top the meatloaf with dollops of soured cream and sprinkle the saved coriander leaves over it.

Jamie Oliver Meatloaf Recipe - Delish Sides (1)

What To Serve With Meatloaf

For a well-rounded meal, consider serving your Mexican Meatloaf with a side of Mexican rice, a simple green salad, or some grilled vegetables. Cornbread or tortillas also make excellent accompaniments.

How To Store Meatloaf

In The Fridge:

Wrap the leftover meatloaf tightly in plastic wrap or aluminum foil and place it in an airtight container. Store it in the fridge for up to 3-4 days for optimal freshness.

In The Freezer:

To freeze, wrap the meatloaf securely in plastic wrap, followed by a layer of aluminum foil. Place it in a freezer-safe container or zip-top bag. Label it with the date and store it in the freezer for up to 3 months.

How To Reheat Meatloaf

To reheat your Meatloaf, use the oven and preheat it to 175°C (350°F), then cover the meatloaf with foil, and heat for 20-25 minutes. For the microwave, place a slice on a microwave-safe plate and heat on medium for 1-2 minutes.

Check out More Recipes From Jamie Oliver:

Jamie Oliver Pumpkin Chestnut Soup
Jamie Oliver Satay Chicken Skewers
Jamie Oliver Brussel Sprout Soup