Homemade Hamburger Helper Recipe (2024)

FAQs

Can I use beef broth instead of water in Hamburger Helper? ›

Easy Hamburger Helper ingredients

Water: or you can use beef broth, chicken broth, or vegetable broth to add extra flavor. Milk: adds to the creaminess along with the cheddar cheese. You could sub sour cream if you were feeling like experimenting in the kitchen.

Almost any of the “helpers” benefit from the addition of sautéed diced onion and minced or grated garlic. This adds another layer of flavor. Or try adding diced red sweet peppers. If it is a cheesy mix add a half cup of freshly grated parmesan and a handful of minced fresh flat leaf parsley.

Elbow wheat macaroni, Corn starch, Salt, Modified milk ingredients, Enriched wheat flour, Sugar, Tomato powder, Onion powder, High monounsaturated vegetable oil (canola, soybean and/or sunflower oil), Citric acid, Garlic powder, Black pepper, Dried cheddar cheese, Maltodextrin, Monoglycerides, Autolyzed yeast extract, ...

The first Hamburger Helper flavors

The first flavors sounded more palatable than the original dinner mixes, including Chili Tomato, Potato Stroganoff, Rice Oriental, Beef Noodle, and Hash. Each box was a different color, and the chili tomato was the only original one that featured macaroni pasta.

Add 2 1/4 cups of milk and 2 2/3 cups of hot water to the pan, along with the pasta and seasoning mix from the Hamburger Helper package. Stir everything well and bring it to a boil, then lower the heat and simmer for 10-20 minutes.

Water: If you're looking for a simple substitute, water can be used in place of milk. While it won't provide the same creaminess, it will still work well in the recipe [2]. Shredded Cheese: Adding shredded cheese to your Hamburger Helper can help thicken the sauce and add extra flavor.

If you only have heavy cream on hand, then use a mixture of 50 percent heavy cream and 50 percent pasta water to make up the amount of milk in the recipe. I would still add the butter, because butter = flavor. If your sauce is still too thick, just add more water.

Milk adds a creamy texure and lends its flavor to the sauce in Hamburger Helper. You may not enjoy the results made with only water.

Cheese: Medium cheddar cheese gives it that classic hamburger helper taste, but you could substitute other melty cheese like monterey or pepperjack for something different. Cornstarch: This both thickens the sauce slightly and gives it a silky texture.

The best seasonings to use for Hamburger Helper are salt, black pepper, garlic powder, onion powder, paprika, and Italian seasoning.

What makes Hamburger Helper thicker? ›

How do you thicken up Hamburger Helper? If your Hamburger Helper is too runny or juicy, the best way to thicken it up is to put the lid on the pan and let the mixture steam for at least five minutes. The macaroni will continue to absorb the liquid and the mixture will become thicker.

The manufacturer conducted taste tests and concluded that American consumers prefer milder flavors than they used to, and it changed the recipe accordingly. If this is the case, it is unlikely that the recipe will be changed back. As we get older, our senses of taste and smell fade.

McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at our suppliers to seal in great fresh flavor. We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste. * Weight before cooking 4 oz.

Since milk adds a creamy texture to the Hamburger Helper sauce, it or its substitutes are recommended as a major ingredient to flavorful Hamburger Helper meals. For best results, choose plant milk or a milk substitute that is sweet or savory, depending on the meal type.

Water can be used as a substitute for milk in Hamburger Helper. Keep in mind that using water will result in a more basic flavor profile compared to using milk, as milk adds creaminess and richness. However, it can still produce a tasty and satisfying dish.

Crumble 1½ pounds hamburger meat into 3-quart microwavable casserole or bowl. Microwave uncovered on High 5 to 7 minutes, breaking up beef after 3 minutes, until brown; drain. Stir in both packets Sauce mix, 2-3/4 cups boiling water, 2¼ cups milk and uncooked Pasta.