Homemade French Onion Dip Recipe (2024)

FAQs

What are the main ingredients in French onion dip? ›

This homemade version is simple: the base is sour cream; but it's the dried onion, onion powder, garlic powder, salt, and parsley that give it that heavenly onion flavor. What is the difference between French onion dip and onion dip? Traditionally, French onion dip is made with a packet of dried onion soup mix.

Water, Sunflower Oil and/or Canola Oil, Onions, Whey Protein Concentrate, and less than 2% of the following: Modified Corn Starch, Salt, Sugar, Monosodium Glutamate, Onion Powder, Caramel Color, Natural Flavors, Glucono Delta Lactone, Lactic Acid, Xanthan Gum, and Datem.

If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.

SKIM MILK, WHEY (MILK), PALM OIL, WATER, CONTAINS LESS THAN 2% OF ONION*, PARSLEY*, SALT, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, CITRIC ACID, LACTIC ACID, DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, FOOD STARCH-MODIFIED, GELATIN, SODIUM HEXAMETAPHOSPHATE, DEXTROSE, LOCUST ...

The secret to this best-ever French dip? It's all in the jus. To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened.

INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

What is the difference between French onion dip and regular onion dip? French onion dip is typically made with French onion soup mix, a mixture of dried onions and beef bouillon. Onion dip is made with only onions.

Modified Milk Ingredients, Water, Dried Onions, Modified Corn Starch, Salt, Bacterial Culture, Lactic Acid, Carob Bean Gum, Potassium Sorbate, Seasoning. May Contain Xanthan Gum, Guar Gum, Sorbic Acid.

Onions are hard to digest largely because they contain fructans, which are not absorbed well in the small intestine. In fact, as fructans ferment, they can cause a great deal of digestive distress in the form of bloating, gas and diarrhea.

How long does homemade French onion dip last in the fridge? ›

If you're planning a party and want to make your dip ahead of time, or if you have a little dip hanging around after a snacking session, it's safe to refrigerate it for up to three weeks. For the best onion dip flavor, however, don't store it longer than five to seven days.

All you need is French Onion Soup mix, sour cream and mayonnaise to make this utterly addictive French Onion Dip that is way better than store bought dip.

Wolfgang Puck Organic French Onion Soup is crafted with organic vegetable stock, together with organic onions, butter, spices, and a touch of wine.

INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, DEHYDRATED ONION, HORSERADISH, TOMATO & PARSLEY, SALT, MALTODEXTRIN, DEXTROSE, SUGAR, MODIFIED CORN STARCH, GELATIN, SPICES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), MONOSODIUM GLUTAMATE, PAPRIKA, OLEORESIN PAPRIKA, OLEORESIN TUMERIC AND ENZYME.

French onion dip, made of sour cream and instant onion soup, was created by an unknown cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper.

What Is French Onion Soup? French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.

Rbst-free Low-fat Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Caramelized Onions, Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Dehydrated Onions, Raw Cane Sugar, Garlic, Sea Salt, Onion Powder, Black ...

Add sour cream to a medium bowl and add remaining dip ingredients (green onions, garlic, parsley and lemon juice, salt and pepper); stir until well combined. Taste for seasoning and add more salt and/or pepper as desired. Cover and refrigerate 1 hour or up to 3 days.