Ginger Candy Recipe | Homemade Crystallised Ginger Chews (2024)

Ginger Candy Recipe | Homemade Crystallised Ginger Chews | Crystallised Ginger with detailed photo and video recipe. An extremely simple and tasty blend of spicy and sweet candy with medicinal benefits. It is typically prepared as a simple tasty snack for sugar or chocolate-craving kids, with additional health benefits attached to it. There are many different ways to prepare this simple snack, but this recipe post uses the basic ingredients to prepare it.

Ginger Candy Recipe | Homemade Crystallised Ginger Chews | Crystallised Ginger with step-by-step photo and video recipe. Homemade candies and lollies are popular snacks, especially with urban dwellers. It is mainly due to the fact that store-bought candies or lollies are sugar concentrated and may have health disadvantages with it. One such homemade candy recipe is Ginger Candy which is known for its taste and also for its medicinal properties.

I have posted quite a few candies or lollies or sweet snacks in my blog, but this lolly snack is completely different. This is not only sweet in taste but also carries medicinal aspects. In other words, the combination of sugar and ginger juice makes an effective and healthy sweet snack that can be used as a cold and flu remedy. I personally make these, especially during the ginger season and it is thrifty to buy them. These can be easily made in large quantities and stored in air-tight containers. These can be easily served to kids, especially those who like store-bought chocolates on every occasion. In addition, these sugar candies can also be served as replacements to cough syrups with the stick attached to them. Do let me know if you like it or if you have any other variations to it.

Furthermore, some more related and additional tips, suggestions, and variations to the Ginger Candy Recipe. Firstly, the sugar and ginger ratio has to be proportional for both taste and medicinal properties. Hence, I would not recommend you alter the ratio, especially the sugar quantity as it may end as just lollies. Secondly, these candies can be shaped as you wish and there is no right or wrong. I found this shape shown in the video easy to shape, but you choose any way as per your choice. Lastly, you have to be quick while shaping it as the sugar syrup turns hard quickly and it may stick to the pan. Perhaps, you may have to reheat it or microwave it so that it starts melting again.

Finally, I do request you to check my other related Snacks Recipes Collection with this post of the Ginger Candy recipe. It mainly includes my other related recipes like Cornflakes Mixture Recipe, Aloo Mixture Recipe, Kaju Chakli Recipe, Instant Chakli Recipe, Vada Pav Recipe – Street Style, Nippattu Recipe, Ribbon Pakoda Recipe 2 Ways, Rice Murukku Recipe, Pav Bhaji Recipe, Dry Kachori Recipe. Further to these, I would also like to add some more related recipe categories like,

• Instant Recipes
• Paneer Recipes
• Paratha Recipes

Ginger Candy Recipe video recipe:

Recipe Card for Homemade Crystallised Ginger:

Ginger Candy Recipe | Homemade Crystallised Ginger Chews

HEBBARS KITCHEN

Easy Ginger Candy Recipe | Homemade Crystallised Ginger Chews

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course tips

Cuisine Indian

Servings 30 Servings

Calories 53 kcal

See Also

dal paratha recipe | dal ka paratha | lentil stuffed paratha recipe

Ingredients

• ▢ 150 grams ginger
• ▢ 400 grams jaggery
• ▢ ½ tsp black salt
• ▢ ½ tsp turmeric
• ▢ ½ tsp pepper powder
• ▢ ½ tsp ghee

Instructions

• firstly, peel the skin of ginger and roughly chop.

• transfer the ginger to a blender and grind to smooth paste adding water if required.

• take the ginger paste into the pan and cook for a minute.

• add 400 grams of jaggery and stir well.

• stir until the jaggery melts completely.

• continue to cook until the mixture thickens and start to separate the pan. you can also check the consistency, by dropping the syrup in water and make sure it turns to soft ball consistency.

• further add½ tsp black salt, ½ tsp turmeric, ½ tsp pepper powder and ½ tsp ghee.

• mix well making sure everything is well combined.

• now immediately, drop a tsp of mixture over butter paper.

• once cooled, coat with sugar powder to avoid from sticking.

• finally, store the ginger candy in an airtight container and use it for up to 3 months.

Nutrition

Calories: 53kcalCarbohydrates: 12gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gCholesterol: 0.2mgSodium: 39mgPotassium: 22mgFiber: 0.1gSugar: 12gVitamin A: 14IUVitamin C: 0.3mgCalcium: 5mgIron: 0.1mg

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How to make Ginger Candy with step-by-step photo:

1. firstly, peel the skin of ginger and roughly chop.
   
2. transfer the ginger to a blender and grind to smooth paste adding water if required.
   
3. take the ginger paste into the pan and cook for a minute.
   
4. add 400 grams of jaggery and stir well.
   
5. stir until the jaggery melts completely.
   
6. continue to cook until the mixture thickens and start to separate the pan. you can also check the consistency, by dropping the syrup in water and make sure it turns to soft ball consistency.
   
7. further add½ tsp black salt, ½ tsp turmeric, ½ tsp pepper powder and ½ tsp ghee.
   
8. mix well making sure everything is well combined.
   
9. now immediately, drop a tsp of mixture over butter paper.
   
10. once cooled, coat with sugar powder to avoid from sticking.
    
11. finally, store the ginger candy in an airtight container and use it for up to 3 months.
    

Notes:

• firstly, reduce the amount of ginger if serving to kids.
• also, you can use sugar in place of jaggery.
• Additionally, the consistency of the syrup is very critical. if the syrup is overcooked, then it turns hard. and if the syrup is undercooked, then it turns sticky.
• finally, ginger candy recipe gives instant relief for colds, coughs, and flu.