- Home
- Easy Vegan Recipes
- Easy Banana Bread Recipe
by: Gerhild Fulson / Cookbook Author, Blogger, German Oma!
This post may contain affiliate links, whichmeans I’ll receive a commission if you purchase through my links, at no extracost to you. Please readfull disclosurefor more information.
Oma's easy banana bread recipe, akaBananenbrot, is so utterly simple to make!
Since it's vegan, everything is just stirred together and it tastes wunderbar! No folding, or creaming, or whipping. Just use a wooden spoon and mix. Bake. Enjoy!
I've needed to include vegan recipes in my recipe box. With one of my grandkids eating this lifestyle, I need to be able to make foods that everyone can enjoy when the family gets together.
That was the basis for creating this recipe. I needed something easy and quick. I needed something vegan and delicious. I needed something to use the over-ripe bananas I had. I NEEDED an EASY banana bread recipe!
I made this banana bread as the birthday cake for my grandson. Everyone enjoyed it. It was so wonderfully moist and nutty!
I was really amazed how easy and quick this banana cake was to make. Even though I normally make banana bread in a loaf pan, using a bundt form made this one look special. All it needed was a sprinkle of powdered sugar over the top.
I had run out of strawberries, but adding them to the center 'bundt' hole would have looked amazing! Next time!
I've been trying out various vegan recipes after my first attempt at thisSimple Vegan Chocolate Cake turned out to be a winner. It's texture and flavor are similar to the chocolate portion of my German marble cake.
Grab your copy of Oma's favorites in herSpecial Occasion German Cakes & Tortes e-Cookbook.
Take a peek at all Oma's eCookbooks. They make sharing your German heritage a delicious adventure!
In fact, I used that same recipe and turned them into mini-muffins that tasted almost like brownies!
Go to recipe >
Above, I used that vegan chocolate cake recipe and turned them into mini-muffins. Only took 15 minutes to bake. Almost tasted like brownies. YUM!
Ready to make this easy Banana Bread?
Is the recipe below locked?Here'swhy.
Oma's Easy Banana Bread Recipe
Oma's easy banana bread recipe is so utterly simple to make! Since it's vegan, everything is just stirred together and it tastes wunderbar! No folding, or creaming, or whipping.
Just use a wooden spoon and mix. Bake. Enjoy!
Prep Time10 minutes | Bake Time50 minutes | Total Time60 minutes |
Servings:
Makes 8 - 10 servings
Ingredients:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon baking soda
- 4 ripe bananas
- ¼ cup light tasting olive oil or other vegetable oil
- 1 cups granulated sugar
- ¼ cup extra-strong coffee (or water)
- 2 teaspoonsrum or 1 teaspoon vanilla extract
- ½ cup broken walnut pieces (optional)
- 1 teaspoon powdered sugar for sprinkling on top of finished cake
Instructions:
- Preheat oven to 350°F
- Prepare your Bundt pan by spraying with a vegetable spray
- Into a small bowl, sift together the first four dry ingredients.
- Into a large bowl, mash the bananas. Stir in the oil, sugar, coffee and vanilla extract until well mixed. Add the dry ingredients and stir until combined. Stir in the walnuts.
- Spoon batter into prepared Bundt pan and smooth the top.
- Bake for 45 to 50 minutes or until a wooden toothpick inserted into the centre comes out clean.
- Let cool in the pan for about 10 minutes before inverting onto a wire rack. Let cool completely.
- Put 1 teaspoon of powdered sugar into a small sieve and dust over the top of the cake.
Notes/Hints:
- Make sure to check with a wooden toothpick to see if the cake if done. If there is any moist cake stuck to the toothpick, leave the cake in for about another 5 minutes. Use a new wooden toothpick to check again. It should come out clean. If not, add another 5 minutes.
* * * * *
Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com
You might like these
Easy Pineapple Cake Recipe – Oma's Ananaskuchen
Here's Oma's pineapple cake recipe to make when you're in a hurry. Serve it sprinkled with some coconut and you've got a German dessert with a southern twist. Oma would be proud of you!
International Food Recipes made Just like Oma
Trying out international food recipes and doing them in an easy and quick way is a fun way to learn about the different cultures of the world.
Easy Coconut Cake Recipes – Oma's Kokosnusskuchen
This coconut cake recipe is just one of the great cakes you can make in a hurry. Check out the 100's of other quick recipes!
|
Leave a comment about this recipe or ask a question?
Pop right over to my private Facebook group, the Kaffeeklatschers. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods.
Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit.
Newest Recipes
The Best Jagerschnitzel Sauce: Oma's Mushroom Gravy for Jägerschnitzel
Jagerschnitzel: Rich creamy bacon & mushroom gravy over crispy breaded pork schnitzel (cutlets). HEAVENLY! A traditional German meal that's PERFECT anytime.
Go to Recipe
How to Make German Schnitzel Recipe: Oma's Classic Schweineschnitzel
Discover the ultimate German schnitzel recipe with Oma's quick and easy method - perfect for any occasion! Taste the authentic flavors of Germany today.
Go to Recipe
Oma's Favorite Finds offer a range of Oma’s favorite German-inspired must-have items that make cooking and entertaining more enjoyable, yummy, and efficient.
Go to Recipe
* * * * *
Oma's Easy Banana Bread Recipe (vegan)
By Oma Gerhild Fulson
Oma's easy banana bread recipe is so utterly simple to make! Since it's vegan, everything is just stirred together and it tastes wunderbar!
Ingredients: all-purpose flour,baking powder,salt,baking soda,bananas,oil,sugar,coffee,rum/vanilla,walnuts,powdered sugar,
For the full recipe, scroll up ...
Words to the Wise
"As surely as a north wind brings rain, so a gossiping tongue causes anger!"
Proverbs 25:23 (NLT)
Top of Easy Banana Bread Recipe
