Bubble and Squeak Recipe (2024)

FAQs

How do you keep bubble and squeak from falling apart? ›

How to make bubble and squeak stick together? The beaten egg in the ingredients should prevent the bubble and squeak from falling apart. As our method states: "Beat the remaining egg, add to the potatoes and mix well."

Bubble and squeak is a fried British dish made with potatoes and cabbage. It's quite similar to the Irish colcannon. Bubble and squeak, which often contains meat such as ham or bacon, is traditionally made on Monday with the leftovers from Sunday's dinner or on Boxing Day with leftovers from the Christmas feast.

A great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.

Halfway through the cooking, flip it over using a fish slice, or like a pancake if you're brave. If it breaks don't worry, just push it back together. Let it crisp up on the underside then nick a bit and taste it.

The dish has been known since at least the 18th century, and in its early versions it contained cooked beef; by the mid-20th century the two vegetables had become the principal ingredients.

Store leftover bubble and squeak in an airtight container in the fridge for up to three days.

Add the beaten egg to the mashed potato, then mix in the cabbage, spring onions and bacon with the pan juices. Season. Melt the rest of the butter and oil in the frying pan and swirl to cover the surface. Add the potato mixture and level the top, pressing it down lightly.

The dish's name supposedly derives from the noises made when the ingredients are fried. Similar dishes, also based on fried vegetables, include colcannon (Ireland) and rumbledethumps (Scotland).

Colcannon is mashed potatoes and chopped cabbage and usually chopped ham or bacon. Bubble and squeak is mashed leftover potatoes and chopped cabbage mixed up and fried as single round cake, and then sliced and served usually at breakfast.

Bubble and Squeak dates back to the 18th century in England and is probably the most famous dish for being made out of leftovers. It started out with cooked beef in its ingredients, but during Second World War rationing it became more common to just have the mashed vegetables.

Can you freeze homemade bubble and squeak? ›

If you did want to freeze it, then make the bubble and squeak into individual patties (without cooking/frying them) cover and freeze. Then defrost overnight in the refrigerator.

Measure 6 cups of water into your container. Then pour 1 cup of dish soap into the water. Slowly stir until the soap is mixed in, being careful to not let foam or bubbles form. Measure 1 tablespoon of glycerin or 1/4 cup of corn syrup and add it to your container.

It Depends! I wouldn't reheat a bubble and squeak if you add leftover meat that has already been cooked twice, i.e., first on the day of a roast dinner, then again in the bubble and squeak. If your bubble and squeak is meat-free or contains freshly cooked meat, reheat it in a frying pan to keep it crispy.

Bubbles are resonant objects, and their sound depends on their size and the properties of the liquid surrounding them and the gas within. Scientists have been able to observe the size distribution of bubbles in a drink just by listening to them burst, where tinier bubbles make higher frequency sounds.