9 Delicious Chili Recipes—Including One That's *Juuust* Right For You (2024)

Chili

Find your spirit chili, according to your mood.

by: Ella Quittner

January29,2019

4Comments

Photo by Rocky Luten

4 Comments

If I'm being totally honest, my favorite part of the Super Bowl is the table full of game-day food. Like onion dip with potato chips, nachos of any kind, chicken wings, and, of course, chili.

My spirit chili—what, like that's weird?!—is a big bowl of tomatoey, stew-like chili con carne, preferably with braised-'til-tender beef (rather than ground) and a smattering of beans. I like to ladle it over fluffy white rice, and garnish like crazy.

But I also like to mix it up. Other favorite chili contenders include white chicken chili (aka, the best-ever use for boneless, skinless chicken breasts), chili verde, and turkey chili. That's the great thing about chili, as a dish: there are endless permutations. (Check out this Serious Eats guide for a regional breakdown.) Thankfully, here on Food52, we have no shortage.

So if you're seeking your own spirit chili, you're in luck: Behold, bowls upon bowls of the stuff—including the one that's just right for you:

If You're a White Chicken ChiliPerson

The Coziest Light White Chicken Chili
This white chicken chili is everything heavier, beefier versions are not: perfectly brothy, subtly nuanced, and delicately creamy (thanks, butter!). But like with meatier chilis, this white chicken rendition will make you want to go wild with toppings and eat bowl after bowl.

If You're Craving Chili Con Carne—With a FewTwists

Chili con carne, meet achiote paste: a spice mix from the Yucatán region in Mexico, made from ground chilis, annatto seeds, cumin seeds, garlic, and other spices. No, it's not classic Texas red (we snuck a few beans in, after all...), but yes, it's efficient (Instant Pot, fewer ingredients), and so darn delicious.

If Turkey Chili's YourJam

Best Ever Turkey Chili
The name of this dish—especially the "best-ever" part—should tell you everything you need to know. But we'll elaborate, anyway: ground meat, kidney beans, tomato, and dark beer team up here for an A++ bowl of classic turkey chili.

From Our Shop

Mepra Italian Stovetop Pressure Cooker $400 Shop Now
BLiS Bourbon Barrel-Aged Hot Pepper Sauce $25 Shop Now

If Your Heart Seeks A Simple, Weeknight-Friendly BeefChili

Weeknight Chili
Total cook-time on this beefy, hearty dreamboat is one hour—but it doesn't skimp on flavor. Plus, it's even better the next day, so go ahead and bring it for a not-sad-desk-lunch.

If You're Looking to GoGreen

Green Chile Pork
A tender, smoky pork chili you'll want to eat straight from the pot, using a soft tortilla as a makeshift spoon.

From Our Shop

Staub Oval Cocotte, 7QT $399.99–$429.99 More Colors Shop Now
exclusive Staub Enameled Cast-Iron Perfect Pan With Glass Lid, 4.5QT $329.99–$349.99 More Colors Shop Now

If The Fewest Possible Ingredients Is The Name of YourGame

You're only five ingredients away from a dreamy bowl of (vegetarian!) chili. Save us some of the crispy bean pieces, please.

If You're Looking for a Vegan, Veg-Forward Bowl ofCoziness

Smoky Black Bean and Sweet Potato Chili
Sweet potatoes and black beans join forces, and call in a handful of smoky spices, for this satisfying, vegetable-forward number. Don't forget to top with sliced avocado!

If You Want a Big Bowl ofRed

A Bowl of Red
A community favorite recipe for bean-free chili that starts with a shot of tequila and a toast to Carroll Shelby, who founded the International Chili Society.

If You'd Like a Truly WintryShowstopper

If you're looking for a hearty, short-rib chili chock-full of flavorful surprises—coffee, beer, chocolate, and gochujang, to name a few—you're in the correct place!
What's your favorite go-to chili? Let us know in the comments!
9 Delicious Chili Recipes—Including One That's *Juuust* Right For You (14)

Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.

Listen Now

Tags:

  • What to Cook
  • Super Bowl
  • Stew
  • Winter
  • Sunday Dinner
  • Dinner Tonight

See what other Food52 readers are saying.

  • Hana Asbrink

  • Bevi

  • Ella Quittner

Written by: Ella Quittner

Ella Quittner is a contributing writer and the Absolute Best Tests columnist at Food52. She covers food, travel, wellness, lifestyle, home, novelty snacks, and internet-famous sandwiches. You can follow her on Instagram @equittner, or Twitter at @ellaquittner. She also develops recipes for Food52, and has a soft spot for all pasta, anything spicy, and salty chocolate things.

Popular on Food52

4 Comments

Hana A. January 29, 2019

Honestly, white chicken chili is one of the most underrated eats ever!

Ella Q. January 29, 2019

I love your WCC dedication so much! A true fan!

Bevi January 29, 2019

A Bowl of Red - the best!

Ella Q. January 29, 2019

So delicious.

9 Delicious Chili Recipes—Including One That's *Juuust* Right For You (2024)
Top Articles
Latest Posts
Article information

Author: Trent Wehner

Last Updated:

Views: 6240

Rating: 4.6 / 5 (76 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Trent Wehner

Birthday: 1993-03-14

Address: 872 Kevin Squares, New Codyville, AK 01785-0416

Phone: +18698800304764

Job: Senior Farming Developer

Hobby: Paintball, Calligraphy, Hunting, Flying disc, Lapidary, Rafting, Inline skating

Introduction: My name is Trent Wehner, I am a talented, brainy, zealous, light, funny, gleaming, attractive person who loves writing and wants to share my knowledge and understanding with you.