Chili
Find your spirit chili, according to your mood.
by: Ella Quittner
January29,2019
4Comments
Photo by Rocky Luten
4 Comments
If I'm being totally honest, my favorite part of the Super Bowl is the table full of game-day food. Like onion dip with potato chips, nachos of any kind, chicken wings, and, of course, chili.
My spirit chili—what, like that's weird?!—is a big bowl of tomatoey, stew-like chili con carne, preferably with braised-'til-tender beef (rather than ground) and a smattering of beans. I like to ladle it over fluffy white rice, and garnish like crazy.
But I also like to mix it up. Other favorite chili contenders include white chicken chili (aka, the best-ever use for boneless, skinless chicken breasts), chili verde, and turkey chili. That's the great thing about chili, as a dish: there are endless permutations. (Check out this Serious Eats guide for a regional breakdown.) Thankfully, here on Food52, we have no shortage.
So if you're seeking your own spirit chili, you're in luck: Behold, bowls upon bowls of the stuff—including the one that's just right for you:
If You're a White Chicken ChiliPerson
If You're Craving Chili Con Carne—With a FewTwists
If Turkey Chili's YourJam
From Our Shop
If Your Heart Seeks A Simple, Weeknight-Friendly BeefChili
If You're Looking to GoGreen
From Our Shop
If The Fewest Possible Ingredients Is The Name of YourGame
If You're Looking for a Vegan, Veg-Forward Bowl ofCoziness
If You Want a Big Bowl ofRed
If You'd Like a Truly WintryShowstopper
Join The Sandwich Universe co-hosts (and longtime BFFs) Molly Baz and Declan Bond as they dive deep into beloved, iconic sandwiches.
Tags:
- What to Cook
- Super Bowl
- Stew
- Winter
- Sunday Dinner
- Dinner Tonight
See what other Food52 readers are saying.
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Hana Asbrink
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Bevi
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Ella Quittner
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Ella Quittner is a contributing writer and the Absolute Best Tests columnist at Food52. She covers food, travel, wellness, lifestyle, home, novelty snacks, and internet-famous sandwiches. You can follow her on Instagram @equittner, or Twitter at @ellaquittner. She also develops recipes for Food52, and has a soft spot for all pasta, anything spicy, and salty chocolate things.
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4 Comments
Hana A. January 29, 2019
Honestly, white chicken chili is one of the most underrated eats ever!
Ella Q. January 29, 2019
I love your WCC dedication so much! A true fan!
Bevi January 29, 2019
A Bowl of Red - the best!
Ella Q. January 29, 2019
So delicious.