25+ BEST Celery Recipes (2024)

FAQs

What can I add to celery to make it taste better? ›

One of the best uses for celery sticks is to stuff them with cheese. Cream cheese and blue cheese work really well. As do additions like dried cranberries, raisins, olives, and nuts, which double as decorations.

Steaming preserves the maximum amount of nutrients compared to other cooking methods, such as boiling or frying, which can lead to nutrient loss. Steaming celery until it's just tender ensures it retains its crunch and the bulk of its vitamins and minerals, making it a nutritious addition to your diet.

Now, if the stalks of celery are already cut, there is a better method for storage. Once cut, the stalks will lose moisture at a faster rate, so they are best stored in the refrigerator in a sealed container, submerged in water. This keeps the stalks hydrated and crisp.

Celery with peanut butter is a simple and quick-to-make snack that can help fight hunger between meals. Its low carb content makes it a popular option for people who wish to lose weight, follow a ketogenic diet, or want to limit the number of carbs they eat each day.

Eating the whole food, though, is better. Celery stalk salt content is low, and you also get fiber, magnesium and potassium to help regulate your blood pressure, as well. “To get the benefit, you should eat roughly four stalks – one cup, chopped – of celery daily,” Dr. Laffin says.

Like most other fruits and vegetables, celery can be frozen. However, freezing celery may change its texture significantly, causing it to become less crisp. It may also lose some of its flavor depending on the freezing method. Fresh celery usually lasts around 2 months in the freezer.

If you eat too much celery, it can cause bloating or gas. That may be because celery has high levels of the compound mannitol, which can cause dehydration, disrupt the balance of sodium levels in your body, and create other problems.

Yes, dogs can eat celery, but it should be chopped and served in moderation. Celery offers dogs vitamins A, B, and C, along with beneficial fiber. Some dogs may find the stringy texture of celery unappealing. The celery should be cut into small, chewable pieces to prevent choking.

Celery can be frozen without first being blanched, but this extra, easy step helps preserve the veggie's color, flavor and texture. Blanching also gives celery more staying power, so it can be frozen for up to a year—unblanched celery can only be frozen for up to two months.

How long does celery last in the fridge? ›

How long celery lasts depends on how it's stored. Uncut celery wrapped snugly in aluminum foil in the fridge will last about a month. Cut celery, meanwhile, stored in an airtight container in the fridge will stay good for about two weeks. Frozen celery will last for more than a year.

Celery can be eaten raw or cooked. Celery brings texture and a mild flavor to salads, hors d'oeuvres, soups, stuffings, stews, and stock. It can be steamed, braised, or sautéed and served as a side dish. Celery tastes best when it comes to harvest in cool weather, late spring, or in autumn.

The inner, light green to chartreuse leaves are much more tender and delicate. They still pack more celery punch than the stalks — you'll be surprised at just how much flavor they have — but their tender texture is fine enough to eat raw.

Add Natural Sweeteners. In addition to fruits, you can add small amounts of natural sweeteners to help mellow celery's bitter taste. Use sparingly to avoid overpowering the celery flavor.

Herbs and Spices: A combination of parsley, salt, and pepper seasons this celery recipe perfectly. If there are other flavors that you love pairing with celery, feel free to add those as well. Ones that I think would taste delicious are Italian seasoning, oregano, sage leaves, or thyme leaves.

A saltwater solution is hypertonic compared to the aqueous solution inside the cells. Therefore when the celery is placed in the saltwater solution water flows out of the celery, causing it to shrivel.

The best way to reduce or get rid of bitter flavor in broth is to add sugar and acid to offset the bitterness. Adding sugar and acid doesn't just mask the bitter flavor; it actually changes the chemistry within the broth! Do one or a combination of the following: Add apples!