14 Recipes With Half and Half (So You Never Waste A Drop) (2024)

There are so many recipes with half and half you can make so it doesn’t go to waste. Half-and-half is also incredibly versatile. You can use it to make anything from pasta sauce to ice cream.

If you have leftover half and half on your fridge and are wondering what to do with it, we’ve got plenty of suggestions. In this article, we’ll go through everything you should know. From what is half and half to what to make with half and half when it’s been sitting in your fridge taking up space. Ready to get cooking?

Using Up Leftover Half and Half

Using up leftover half and half is simple because it has many different uses. You can use it as a good substitute for coffee creamer or you can make a variety of recipes that use half and half. Here are some ideas to use that leftover half and half in your fridge:

  • Level up your scrambled egg game. A few tablespoons of half-and-half can make scrambled eggs creamier and more flavorful. These soft-scrambled eggs with toast are a great example!
  • Make the best pasta sauce. Substituting milk for half-and-half can take any sauce creamier and richer. Whether it’s a simple Alfredo sauce or a more elaborate pasta dish like this bbq chicken and bacon pasta.

These are just some examples of what to do with half and half. Keep reading if you want to learn about other leftover half and half recipes you can make at home.

Half and Half vs Heavy Cream vs Whole Milk

You’ve surely come across recipes that ask for half-and-half. And you might wonder how it differs from heavy cream or whole milk. Below, we tell you all about the differences and uses of half and half, heavy cream, and whole milk.

Half and Half

As its name suggests, half-and-half is a combination of half whole milk and half cream. Typically, this dairy product has a fat content of 10 to 12 percent. This makes it richer than milk and lighter than cream.

And what is half and half used for, you may ask. It can be used for many things, from sauces to desserts. You can also use it to make your morning coffee or this Starbucks iced caramel macchiato copycat.

If you’re wondering how to make half and half, the answer is very simple. To make homemade half and half, you have to combine 3/4 cup of milk and 1/4 cup of heavy cream. You can even use low-fat milk or skim milk if you want.

Heavy Cream

Heavy cream, also known as heavy whipping cream, is a blend of milk and milk fat. Although they are often confused, it is not the same thing as whipped cream. Their main difference is that whipped cream has a lower milk fat content.

In contrast to half and half, heavy cream can be whipped. This makes it ideal for preparing desserts such as ice cream and cake frosting. Other ways to use heavy cream are making soups and making homemade ricotta cheese!

Whole Milk

Whole milk is a type of milk with 3.25 percent of fat. You can use whole milk instead of half-and-half in recipes, but the results won’t be the same. Mainly because whole milk is thinner and less creamy than half and half.

ingredient for drinks like this Korean strawberry milk and many desserts. But it’s not good for making sweet treats such as ice cream or whipped cream.

How long does half and half last?

Typically, half-and-half lasts three or five days past its expiration date. Once you open a carton of half and half, it has an average shelf life of seven to ten days, if you keep it in the fridge. Of course, this depends on the brand, so it’s important to read the label.

The best way to store half and half cartons is to put them in the fridge. Avoid putting them close to the door, as it can make them go bad faster. And remember to seal it tightly after every use.

Half and half has a longer shelf life than other dairy products, but this doesn’t mean it can’t go bad. The most common signs of spoilage in half-and-half are a sour odor and visible lumps. If you notice any of these signs, you should throw out the product.

14 Recipes With Half and Half

You can make many recipes using half and half. From scrambled eggs to a three-course dinner. Keep reading to learn about 14 recipes with half and half you should try!

Breakfast Casserole

This best breakfast casserole is perfect for your next brunch party or for your weekly meal prep. You’ll need simple ingredients like potatoes, eggs, half-and-half, ham, cheese, salt, and pepper. You can take it up a notch by adding bacon, caramelized onions, and parmesan cheese.

The best part is prepping everything will only take you 5 minutes. Then, you’ll have time to do other things while it bakes. And once it’s done, you can dive in or freeze it for another day.

French Toast

Martha Stewart’s classic french toast is perfect for a breakfast charcuterie board. You can make this dish with a few ingredients, including half and half, eggs, butter, and any bread of your choice. And you can top it with maple syrup, chocolate sauce, powdered sugar, and fresh fruit.

Crack Chicken Noodle Soup

This chicken noodle soup is one of our favorite recipes because it’s delicious and very easy to make. This soup is perfect for winter, but you can definitely enjoy it all year-round! To make this soup, you’ll need the following ingredients:

  • A can of chicken soup
  • Cream cheese
  • Crispy bacon
  • 1 cup of half and half cream
  • Noodles
  • Shredded cheddar cheese

Colcannon

Melted butter and whole milk (or half-and-half) are the secrets to Colcannon. This is one of our favorite savory recipes using half and half because it’s ideal for any occasion. And the best part is that it’s very easy to make!

Creamy Parmesan Alfredo Tortellini

You can make this one-pot tortellini recipe in under 15 minutes, so it’s perfect for you if you’re on a busy schedule. To make it, you’ll need McCormick pasta seasoning, milk, butter, and frozen tortellini. For creamier pasta, substitute the milk for equal parts of half-and-half!

Creamy Chicken Crescent Casserole

This creamy chicken crescent casserole recipe is simple but packed with flavor. To make this dish, you’ll need only five ingredients:

  • Cooked chicken
  • Homemade chicken soup
  • Milk
  • Two packages of Pillsbury Seamless Crescent Rolls
  • Cheddar cheese.

For a creamier casserole, substitute the milk for one measuring cup of half-and-half!

Quiche Lorraine

A classic quiche Lorraine is a simple but healthy dish that’s perfect for a dinner party. This recipe calls for spinach, cheese, shallots, egg yolks, kosher salt, and heavy cream. We recommend you substitute 1 cup heavy cream for equal parts half-and-half, so you’ll get a lighter quiche.

Olive Garden’s Creamy Mushroom Sauce Pasta

This Olive Garden’s Creamy Mushroom Sauce Pasta recipe is everything you need when hungry and craving some hearty and savory. Swap out the heavy cream for half and half and we promise you won’t know the difference.

Olive Garden Chicken Piccata

This Olive Garden chicken piccata copycat is one of our favorite chicken recipes with half and half. Its cheesy and garlicky cream sauce goes well with pasta, rice, and freshly-baked bread. It also makes it the perfect dish to pair with a cool glass of white wine.

Creamy Rasta Pasta with Jerk Chicken

ThisRasta Pasta Recipeis creamy and hearty with marinated chicken and bell peppers. The jerk seasoning gives it a solid kick to it! A great recipe for a special weekend meal or served on rotation any day of the week.

Chocolate Ice Cream

This chocolate ice cream is one of our favorite half and half dessert recipes! It is flavorful and very easy to make! You’ll need only five ingredients:

  • Vanilla extract
  • Half-and-half
  • Sugar (we recommend using brown sugar)
  • Cocoa powder
  • Whipping cream.

And you won’t need any fancy equipment to make it! You’ll only need a food processor and a freezer-safe dish.

Vanilla Cake

If you’re looking for cake recipes with half and half cream, you should try this one-bowl vanilla cake. For this recipe, you’ll have to make homemade buttermilk by combining apple cider vinegar and half-and-half. This makes the cake fluffy and moist.

Chocolate and Banana Bread Pudding

This chocolate and banana bread pudding is one of the easiest dessert recipes with half and half you can make. It’s soft and creamy on the inside, with a crunchy crumble layer on top. This bread pudding goes well with vanilla ice cream, but it’s also delicious by itself!

Butterfinger co*cktail

This dreamy Butterfinger co*cktail is proof that half-and-half goes well with any co*cktail. If you substitute the milk for half-and-half, you’ll get a co*cktail with light cream and a sweet flavor. This is the perfect drink to wow your guests during your next dinner party!

Half-and-half is one of the most versatile ingredients in your kitchen. You can use it to make anything from a simple soup to this classic panna cotta. Its light and creamy consistency will take all your dishes to the next level.

Did you know that you can also use half and half as a substitute for many recipes? Here’s a list of whole milk substitutes and how to use each of them.

What are you waiting for? Try one of the many recipes with half and half we shared with you in this article!

More Tips For Using Up Extra Ingredients

Recipes to Use Up Extra Marshmallows

Fried Spaghetti with Leftover Pasta

Recipes to Use Up Leftover Shrimp

Recipes To Use Up Leftover Taco Meat

Recipes for Using Up Extra Eggs

Recipes to Use Up Leftover Sour Cream

14 Recipes With Half and Half (So You Never Waste A Drop) (2024)

FAQs

What can I use if I don't have half and half for a recipe? ›

Half-and-Half Substitute: Milk + Cream

If it's heavy cream that's in your fridge, for 1 cup half-and-half, substitute ¾ cup milk plus ¼ cup heavy cream. If your household is more of a low-fat milk kind of place, adjust the ratio to account for the missing fat: 2/3 cup low-fat milk plus 1/3 cup heavy cream.

What is half and half in a recipe? ›

Half-and-half is simply a mixture of half whole milk and half cream. It's what you use when you need something richer than milk, but not quite as thick as cream. You'll find it in rich and velvety sauces, soups, and desserts.

How to use up half and half reddit? ›

Soup, stovetop mac n cheese, a lot of "breakfast casseroles" use half n half! I wouldn't necessarily use it in place of heavy cream, especially if you're trying to whip it (it's the fat that allows cream to whip), but using it in place of milk to make something extra-creamy could be cool.

Can you freeze half-and-half cream? ›

Storing it in a sealable, freezer-safe plastic bag is the way to go — just make sure the freezer is set to 0 degrees F or lower. Half-and-half can stay frozen indefinitely as long as it's stored correctly, but it's recommended to use it within three months for the best flavor.

Can you whip half-and-half? ›

Takeaway. You can indeed use half-and-half to make whipped cream. But you won't really get the best results by using it. If your need for whipped cream is insatiable and half-an-half is all you've got, then you'll need to thoroughly chill it in the fridge before moving it to the freezer.

Can you whip half-and-half into whipped cream? ›

Yes, you can make whipped cream with half and half. However, it may not be as thick or stable as whipped cream made with heavy cream due to the lower fat content.

What happens if I use half-and-half instead of milk in baking? ›

If you have half-and-half on hand, it's a perfect cup-for-cup substitute. Because half-and-half is made up of 50% whole milk and 50% heavy cream, it will offer close to the same results as milk would, while adding a lovely richness to your baked goods.

Can you make milk out of half-and-half for a recipe? ›

Half and half can easily be used in place of whole milk with the addition of a little water. Combine ¾ cup half and half and ¼ cup water for every cup of whole milk you're substituting. 1 cup whole milk: combine ¾ cup half and half and ¼ cup water.

Can you make butter from half-and-half? ›

No, there is no suitable substitute for heavy cream. You cannot make butter from milk or from half-and-half. This is because those dairy products do not have enough fat in them.

Which is healthier half-and-half or heavy cream? ›

Heavy cream commonly contains 36% milk fat, which translates to about 11 grams of fat per liquid ounce, with 7 grams of that being saturated fat. Compare that to half-and-half, which only has around 3 grams of fat per ounce, including 2 grams of saturated fat. There's also a big jump in calories between the two.

Do you need to shake half-and-half? ›

When half-and-half is made for commercial use, it is hom*ogenized which means that the heavy cream and milk are mixed fully to prevent them from separating. Shaking thoroughly will avoid separation in your own half-and-half recipe.

How to whip half and half cream? ›

Directions: Use a metal bowl and whisk that have been chilled in the freezer for at least 30 minutes before starting. Replying to @laurenmarymancha I use a frother and mix it with heavy whipping cream, half n half or milk. It takes a few minutes to get the right consistency.

Can you drink half and half straight up? ›

Yes you can. It is dairy plain and simple, half whole milk and half cream.

What does half and half do to coffee? ›

It's used to sweeten coffee while also making the texture richer and more velvety. If you add half-and-half to your coffee every day, it's worth it to find out how it's impacting your body. After all, it's the habits we do regularly that impact health the most.

How long is half and half good for? ›

For best results use by the date by the date stamped on the package. Once opened, the half & half should be used within 7 to 10 days.

Why is half and half expensive? ›

Because half-and-half is half milk and half cream. And Cream costs about twice as much as milk. That's because it's more expensive to skim the cream off, and it's a lower percentage of the full product that the cow produces, and it's more desirable than plain milk.

How to make half and half like whipping cream? ›

By adding melted butter, which is around 80% fat, to the liquid, you can increase that fat content. For this substitution, you'll want to combine ¾ cup of half-and-half with ¼ cup melted unsalted butter—this will replace 1 cup of heavy cream.

Can you use half and half for cornbread? ›

In a large bowl mix together flour with sugar, cornmeal, baking powder and salt. In another bowl whisk together half and half cream or milk, eggs, oil and melted butter; add to the flour mixture and stir with a wooden spoon until just combined. Mix in canned corn niblets.

Top Articles
Latest Posts
Article information

Author: Nathanael Baumbach

Last Updated:

Views: 6264

Rating: 4.4 / 5 (55 voted)

Reviews: 94% of readers found this page helpful

Author information

Name: Nathanael Baumbach

Birthday: 1998-12-02

Address: Apt. 829 751 Glover View, West Orlando, IN 22436

Phone: +901025288581

Job: Internal IT Coordinator

Hobby: Gunsmithing, Motor sports, Flying, Skiing, Hooping, Lego building, Ice skating

Introduction: My name is Nathanael Baumbach, I am a fantastic, nice, victorious, brave, healthy, cute, glorious person who loves writing and wants to share my knowledge and understanding with you.